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Matt Knio is a practitioner of what is becoming a lost art. To maintain the quality of fine French baking, which he does, requires a commitment and a lifestyle that is more demanding than many people are willing to endure. The rewards are the customers’ pleasure, and the knowledge that one is master of a unique trade. This high end baker has the ability to turn a few ingredients — flour, butter, sugar, eggs, fruit, nuts and other delectable morsels — into gustatory treasures, all yours for a few dollars. You’ll know these aren’t mass-produced sweets with the first bite. The French baker uses far less sugar than most of their American counterparts, allowing the natural flavors to come through. Please contact him for more information to cater to your wedding or event.